A sous chef on your iPhone.
Will Do Chef is an app for cooking at home. Its sous chef, Ziggy, keeps your recipes in grams, reads your pantry from one filmed pass, and times the meal to your oven.
What you do, and what Ziggy works out
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1 · Bring in a recipePaste a recipe. Cook it in grams.
Paste a link or the full text. Ziggy builds a recipe you can cook from, with amounts in grams and the spoon or cup beside them, and flags any missing amount before you save.
Behind the scenes- 1 tsp dry mustard = 2 g0.41 g per mL, from USDA FoodData Central (food 170929).
- 0.5 tsp coarse black pepper = 1.15 g0.47 g per mL, from USDA FoodData Central (food 170931).
- No sourced density, no guessThe cup stays a cup, and the review says so.
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2 · Film your shelvesWalk past the shelves once.
Ziggy reads every label into grams and shows you the frame it read. Your pantry changes only when you confirm.
Behind the scenes- Orchard honey: 350 g, unopenedRead from the label in the frame at 41 seconds.
- Seen at 41 s and 77 s, counted onceThe same jar, filmed twice. One tap splits it into two.
- Strawberry jam: about 270 to 340 g leftThe label says 340 g; what is left comes from how full the jar looks.
- Opened jam keeps 6 to 12 monthsIn the fridge, from USDA FoodKeeper, one of 1,198 storage records Ziggy checks.
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3 · Plan the mealSay when you eat. Get the timing.
Pick the dishes and the time to serve. Ziggy works back from that time, books the oven and pans each step needs, and plans around the hours you are out.
Behind the scenes- Serve 6:30 PM: start 4:40Worked back from the serving time: the chicken takes 5 to 10 minutes to season, 70 to 80 to roast and 15 to 20 to rest.
- Main oven 4:50 to 6:10 PMBooked for the roast alone. Each step books its equipment, and a clash shows before you accept.
- Peas 6:12 to 6:26, carrots 6:18 to 6:26On the stove while the chicken rests, so all three are done by 6:30.
- 21 minutes hands-onThe rest is oven time and short breaks, marked on the strip.